Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer

Brown

Brown or sauté with temperatures up to 400 degrees F.

Steam

Use the extra-large steaming rack to steam vegetables.

Slow Cook

Slow cook on your schedule with programmable settings.

Steam

Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. To steam anything from asparagus to shrimp, insert the included steaming rack and no more than 2 quarts of water or other liquid in the cooking pot and cover with the lid. Once steaming is complete, carefully remove food from the pot with a spoon, fork or tongs and enjoy.

Brown/Sauté

Use the Brown/Sauté function as you would a skillet or sauté pan on the stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish or brown food right in the pot as the first step of your family’s favorite slow cooker recipe. You can use this function to reheat foods as well. Just use Brown/Sauté at 350 degrees F and stir until all ingredients are warmed through.

Once you have chosen the cooking function that best fits your recipe, simply set the desired time and temperature, and then press Start.

Features and Benefits

Glass Lid with Handle

Check the progress of a dish without releasing heat.

Steaming Rack

Place in the up position to elevate ingredients for steaming.

Nonstick Aluminum 6-Quart Cooking Pot

Spreads heat evenly to perfectly brown and saute ingredients right in the unit.

BPA Free

All parts that come in contact with food are BPA free.

Control Panel

Easy to use control panel

Programmable Control Panel

Cooking Function Buttons

Use to select Slow Cook, Brown/Sauté or Steam.

Time Directionals

Use to set your desired cooking time, be it minutes or hours.

Temperature Directionals

Use to set cooking temperatures up to 400 degrees F.

Start/Stop Button

Use to start and stop cooking function.

Blue Backlit LCD Display

Side-by-side display shows cooking time and temperature.